What’s a good recipe for an oil based white wine sauce?
Monday, November 24th, 2008 at
11:05 pm
gravychain asked:
I’m looking for a recipe for a white wine sauce, but every one I find uses some sort of cream as a base, and I want something much lighter for seafood or chicken. I think I want something that uses olive oil, but any suggestions would be great. Thanks!
I’m looking for a recipe for a white wine sauce, but every one I find uses some sort of cream as a base, and I want something much lighter for seafood or chicken. I think I want something that uses olive oil, but any suggestions would be great. Thanks!
Tagged with: Olive Oil • White Wine Sauce
Filed under: Wine
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Spicy White Wine Sauce:
2 tablespoons chopped shallots
1/2 cup white wine
1 cup chicken or shrimp stock or broth
1/4 cup hot sauce
3 tablespoons butter, cut into tablespoons
Squeeze fresh lemon juice
Pinch salt
Place shallots, white wine, broth, and hot sauce in a small pot and bring to a boil. Cook until reduced to about 3 tablespoons and then whisk in butter, 1 tablespoon at a time. Finish with a squeeze of lemon and a pinch of salt, if necessary.