What’s a good recipe for an oil based white wine sauce?

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white wine
gravychain asked:


I’m looking for a recipe for a white wine sauce, but every one I find uses some sort of cream as a base, and I want something much lighter for seafood or chicken. I think I want something that uses olive oil, but any suggestions would be great. Thanks!

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This entry was posted on Monday, November 24th, 2008 at 11:05 pm and is filed under Wine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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One Response to “What’s a good recipe for an oil based white wine sauce?”

  1. jaytee556 Says:
    November 27th, 2008 at 2:34 am

    Spicy White Wine Sauce:
    2 tablespoons chopped shallots
    1/2 cup white wine
    1 cup chicken or shrimp stock or broth
    1/4 cup hot sauce
    3 tablespoons butter, cut into tablespoons
    Squeeze fresh lemon juice
    Pinch salt

    Place shallots, white wine, broth, and hot sauce in a small pot and bring to a boil. Cook until reduced to about 3 tablespoons and then whisk in butter, 1 tablespoon at a time. Finish with a squeeze of lemon and a pinch of salt, if necessary.

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