Comments on: What to use in place of white wine in this recipe?

By: Krissy Krinkle

Krissy Krinkle — Thu, 22 Jan 2009 16:29:06 +0000

Water or chicken broth are common replacements for white wine.

By: Jayded Researcher

Jayded Researcher — Tue, 20 Jan 2009 00:47:30 +0000

To be honest I think you really don’t need to worry about omitting the wine and I would just add water instead. It looks like it is needed to combine the dry gravy mix with the two thicker ingredients of cream cheese and the creamed soups.

By: Uncle John

Uncle John — Sat, 17 Jan 2009 04:56:50 +0000

If you’re trying to not use alcohol, I sugest rice vinegar, or white grape juice. IF you want to use alcohol, but not wine, try using
vodka.

By: akickinthebox

akickinthebox — Fri, 16 Jan 2009 06:42:38 +0000

Go for a good quality chicken stock.

By: chefgrille

chefgrille — Tue, 13 Jan 2009 19:36:38 +0000

Chicken broth or apple juice are the usual substitutes. Apple juice does give an amazing flavor.

By: Cister

Cister — Sat, 10 Jan 2009 21:14:22 +0000

Apple juice is the best because is sweet. Don’t put anything that is salty. Most recipes that ask for white wine say “or apple juice”.

By: SexyTrojan

SexyTrojan — Thu, 08 Jan 2009 03:23:50 +0000

Chicken broth is a good substitute for white wine.

FYI, when wine reduces, such as in this recipe, the alcohol evaporates. You end up with a great flavor.

By: eehco

eehco — Wed, 07 Jan 2009 00:31:03 +0000

just use water it will still have good flavor because of the gravy mix and soup

the wine just adds an essence you can’t really get with anything else

By: Harley

Harley — Tue, 06 Jan 2009 23:05:40 +0000

You can substitute anything you want for the wine. Milk, or even water would work. The wine is only for flavoring. Go ahead and replace it with something else.