What to use in place of white wine in this recipe?
Posted by admin
Pinkadot asked:
Mushroom Chicken:
1 lb. boneless, skinless chicken breasts
1 pkg. dry chicken gravy mix
1 sm can cream of mushroom or chicken soup
(1 cup white wine)
8 oz. pkg cream cheese, softened
Mushroom Chicken:
1 lb. boneless, skinless chicken breasts
1 pkg. dry chicken gravy mix
1 sm can cream of mushroom or chicken soup
(1 cup white wine)
8 oz. pkg cream cheese, softened
Going in crock pot, I just don’t want to use the wine…what else would substitute for that?
January 6th, 2009 at 11:05 pm
You can substitute anything you want for the wine. Milk, or even water would work. The wine is only for flavoring. Go ahead and replace it with something else.
January 7th, 2009 at 12:31 am
just use water it will still have good flavor because of the gravy mix and soup
the wine just adds an essence you can’t really get with anything else
January 8th, 2009 at 3:23 am
Chicken broth is a good substitute for white wine.
FYI, when wine reduces, such as in this recipe, the alcohol evaporates. You end up with a great flavor.
January 10th, 2009 at 9:14 pm
Apple juice is the best because is sweet. Don’t put anything that is salty. Most recipes that ask for white wine say “or apple juice”.
January 13th, 2009 at 7:36 pm
Chicken broth or apple juice are the usual substitutes. Apple juice does give an amazing flavor.
January 16th, 2009 at 6:42 am
Go for a good quality chicken stock.
January 17th, 2009 at 4:56 am
If you’re trying to not use alcohol, I sugest rice vinegar, or white grape juice. IF you want to use alcohol, but not wine, try using
vodka.
January 20th, 2009 at 12:47 am
To be honest I think you really don’t need to worry about omitting the wine and I would just add water instead. It looks like it is needed to combine the dry gravy mix with the two thicker ingredients of cream cheese and the creamed soups.
January 22nd, 2009 at 4:29 pm
Water or chicken broth are common replacements for white wine.