What to use in place of white wine in this recipe?

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Pinkadot asked:


Mushroom Chicken:
1 lb. boneless, skinless chicken breasts
1 pkg. dry chicken gravy mix
1 sm can cream of mushroom or chicken soup
(1 cup white wine)
8 oz. pkg cream cheese, softened

Going in crock pot, I just don’t want to use the wine…what else would substitute for that?

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9 Responses to “What to use in place of white wine in this recipe?”

  1. Harley Says:

    You can substitute anything you want for the wine. Milk, or even water would work. The wine is only for flavoring. Go ahead and replace it with something else.

  2. eehco Says:

    just use water it will still have good flavor because of the gravy mix and soup

    the wine just adds an essence you can’t really get with anything else

  3. SexyTrojan Says:

    Chicken broth is a good substitute for white wine.

    FYI, when wine reduces, such as in this recipe, the alcohol evaporates. You end up with a great flavor.

  4. Cister Says:

    Apple juice is the best because is sweet. Don’t put anything that is salty. Most recipes that ask for white wine say “or apple juice”.

  5. chefgrille Says:

    Chicken broth or apple juice are the usual substitutes. Apple juice does give an amazing flavor.

  6. akickinthebox Says:

    Go for a good quality chicken stock.

  7. Uncle John Says:

    If you’re trying to not use alcohol, I sugest rice vinegar, or white grape juice. IF you want to use alcohol, but not wine, try using
    vodka.

  8. Jayded Researcher Says:

    To be honest I think you really don’t need to worry about omitting the wine and I would just add water instead. It looks like it is needed to combine the dry gravy mix with the two thicker ingredients of cream cheese and the creamed soups.

  9. Krissy Krinkle Says:

    Water or chicken broth are common replacements for white wine.

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