what is the difference between white vinger and white wine vinger?
Thursday, February 4th, 2010 at
9:05 pm
mike091677 asked:
I am making corn salsa and my receipe calls for white wine vinger. Will I be alright using just white vinger, as that is all I have.
I am making corn salsa and my receipe calls for white wine vinger. Will I be alright using just white vinger, as that is all I have.
Tagged with: Salsa Receipe • Vinger • White Wine
Filed under: Wine
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I wouldn’t personally. Run out to the store and get the White Wine Vinegar. The taste is definitely different. Less….acidic. You can never really beat using the proper ingredients for something like that. Especially if other people are eating it too!
Plain white vinegar is made from any distilled alchohol, but usually grain alcohol. The distilling process eliminates any flavor overtones. Wine vinegars are made from wine. As a result, they have hints of the flavors of the wine they were made from. these flavors add to the taste of the recipe they are used in.
In general, as far as I am concerned, if you are going to use the cheapest white wine vinegar you can find, you might as well just use plain white vinegar. That being said, I have found some good white wine vinegars at a local Dollar Store.