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	<title>Comments on: What is the best white wine to use as a sauce for stuffed mushroom ravioli?</title>
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		<title>By: Kathy H</title>
		<link>http://greatwinetastings.com/wine/what-is-the-best-white-wine-to-use-as-a-sauce-for-stuffed-mushroom-ravioli/comment-page-1#comment-506</link>
		<dc:creator>Kathy H</dc:creator>
		<pubDate>Thu, 04 Sep 2008 13:23:19 +0000</pubDate>
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		<description>I would suggest either a Gewrtraminer (Fetzer makes an inexpensive one) or Pinot Grigio.  Both would work well!</description>
		<content:encoded><![CDATA[<p>I would suggest either a Gewrtraminer (Fetzer makes an inexpensive one) or Pinot Grigio.  Both would work well!</p>
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		<title>By: linda w</title>
		<link>http://greatwinetastings.com/wine/what-is-the-best-white-wine-to-use-as-a-sauce-for-stuffed-mushroom-ravioli/comment-page-1#comment-505</link>
		<dc:creator>linda w</dc:creator>
		<pubDate>Thu, 04 Sep 2008 07:50:05 +0000</pubDate>
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		<description>I use white zinfandel for all my recipes whether it be chicken, shrimp or whatever.</description>
		<content:encoded><![CDATA[<p>I use white zinfandel for all my recipes whether it be chicken, shrimp or whatever.</p>
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		<title>By: alyosha_snow_crash</title>
		<link>http://greatwinetastings.com/wine/what-is-the-best-white-wine-to-use-as-a-sauce-for-stuffed-mushroom-ravioli/comment-page-1#comment-504</link>
		<dc:creator>alyosha_snow_crash</dc:creator>
		<pubDate>Mon, 01 Sep 2008 09:41:05 +0000</pubDate>
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		<description>Well, if you want something sweet, get a Reisling.  I personally prefer Gewurtzaminer (sp?), which is a bit less over the top...</description>
		<content:encoded><![CDATA[<p>Well, if you want something sweet, get a Reisling.  I personally prefer Gewurtzaminer (sp?), which is a bit less over the top&#8230;</p>
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