What is the best white wine to use as a sauce for stuffed mushroom ravioli?
Sunday, August 31st, 2008 at
6:46 am
Traci Penry asked:
I have never tasted any white wine before; I just need a good white wine that mixes well with mushrooms. Thanks yall!
I have never tasted any white wine before; I just need a good white wine that mixes well with mushrooms. Thanks yall!
Tagged with: Mushrooms • Stuffed Mushroom • Wine Sauce
Filed under: Wine
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Well, if you want something sweet, get a Reisling. I personally prefer Gewurtzaminer (sp?), which is a bit less over the top…
I use white zinfandel for all my recipes whether it be chicken, shrimp or whatever.
I would suggest either a Gewrtraminer (Fetzer makes an inexpensive one) or Pinot Grigio. Both would work well!