What can I use as an alternate ingredient for dry white wine?
Saturday, May 23rd, 2009 at
9:10 am
kitty meow asked:
I’m gonna make a Honey ginger grilled chicken and one of the ingredients for its marinade is a dry white wine. What can I use as an alternate ingredient for a dry white wine which is cheaper??
I’m gonna make a Honey ginger grilled chicken and one of the ingredients for its marinade is a dry white wine. What can I use as an alternate ingredient for a dry white wine which is cheaper??
Tagged with: Dry Wine • Grilled Chicken • Marinade
Filed under: Wine
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white grape juice.
it will be sweeter, so adjust other sweet ingredients accordingly
White wine vinegar or white grape juice, depending on whether you want it sweeter or more sour.
You can always use chicken broth and it is cheap!
white grape juice deluded 1/2 with water
chicken broth
water with a little vinegar
water and a little lemon juice
Use chicken Broth instead.
White or cider vinegar diluted 8:1 with water.
All marinades require that an acid be used. Wine is acidic, it has a pH of around 3.5 . Vinegar is also acidic , it has a pH of around 2.5. In a kitchen 8:1 is easy to do w/o having to resort to making freaky -although more accurate – measurements.