Comments on: Mussels Provencal (Steamed Mussels in a White Wine Sauce)

By: bamboodlesh

bamboodlesh — Sat, 09 Jan 2010 05:10:19 +0000

WAKE UP! WAKE UP! LMAI

jcraiggreen — Wed, 06 Jan 2010 07:17:42 +0000

AHHH!! I loved it! What kind of cream should I use to make the bisque?????? Should I add anything else?

Valandil1979 — Mon, 04 Jan 2010 15:45:25 +0000

just use creme fresh! it’s really nice…

Lovely! We greeks love mussels, u should try some ouzo or tsipouro with this dish! It’s a great meze!

graff4life2k8 — Mon, 04 Jan 2010 01:45:36 +0000

lol not all of the mussels were cooked
look at 3:40

ckdoll — Sat, 02 Jan 2010 06:12:56 +0000

I want this Chef to be at my bed side in my last minuets of life!

majavic — Fri, 01 Jan 2010 11:46:37 +0000

this recipe is great thank you’……

beijosparavoce — Tue, 29 Dec 2009 16:01:57 +0000

LOL love it

beijosparavoce — Mon, 28 Dec 2009 17:29:21 +0000

OMG this guy makes me laugh so much. I love the Ohhhh OOOOoOoOOoohh!!! he says lol.

ugot2bkiddingme2009 — Sat, 26 Dec 2009 17:19:35 +0000

poor mussels lol but love to eat them badly

ugot2bkiddingme2009 — Thu, 24 Dec 2009 22:54:30 +0000

what exact wine did u use