Mussels Provencal (Steamed Mussels in a White Wine Sauce)
Monday, November 23rd, 2009 at
5:34 pm
ChefJeanPierre asked:
A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook them!
Filed under: Wine
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lol looks good ………from v.j.
Best accent ever- ***** Frenchman mates an American talk show *****.
who cares whether he’s from Louisiana, Canada or France – he’s a fantastic entertainer and an excellent chef. I’m off to the supermarket to buy fresh mussels – I love them but have never cooked them before.
i tried this, it’s very easy to make and taste very good…thanks!
Jerry Lewis as a french chef?
Did anyone see “Raul’s Wild Kingdom” from Weird Al’s movie “UHF”? Well, if Raul had a French cousin, THIS would be him.
Actually that’s the only way I’ve ever heard a native French speaker pronounce “onion” (at least in French), but I suppose I listen to mostly Québecois rather than people from France. How do you think a “proper” Frenchman says it?
Love him!! although somethimes he reminds me of the swedish chef from the muppet show XD (hi deere, holi macaroli!!,…sleeping with mouth open – wake up, wake up!) XD
But he is SOOOOO GOOD! Makes cooking so easy – he is very talented and I do have much respect for what he does when he cooks – just livin’ la vida loca!! no measurements, no complications, just have fun inthe kitchen and loving yourself ;D
Oh yea!
listen to the way he says “onion” he’s not french he’s a coon-ass from lousiana.
i guaruntee wooo-weee
awesome video. i want to make them now!
He might try to wake you by tapping your head a bit though!
wowowo you are the best
arrrniooooooooo!!!!!!!!!!!!!
looooooooooooooooooooooool sleeping with mouth open
what exact wine did u use
poor mussels lol but love to eat them badly
OMG this guy makes me laugh so much. I love the Ohhhh OOOOoOoOOoohh!!! he says lol.
LOL love it
this recipe is great thank you’……
I want this Chef to be at my bed side in my last minuets of life!
lol not all of the mussels were cooked
look at 3:40
just use creme fresh! it’s really nice…
Lovely! We greeks love mussels, u should try some ouzo or tsipouro with this dish! It’s a great meze!
AHHH!! I loved it! What kind of cream should I use to make the bisque?????? Should I add anything else?
WAKE UP! WAKE UP! LMAI