Comments on: I’m stupod in the kitchen. Can I put red wine vinegar in tomato sauce? Will it still taste edible?

By: evertoldalie

evertoldalie — Thu, 23 Jul 2009 08:13:03 +0000

No that is not a good idea. A better idea is putting red wine (not sweet like port but semi dry or dry) or even a dark beer is wonderful in any kind of spaghettti or tomato sauce. I suppose since you already have it in the veggies you can try it but the vinegar may make it have a sour flavor, if it does you could try a little sugar or honey.

By: V L

V L — Mon, 20 Jul 2009 13:43:32 +0000

You could but dont put much in it. Balance it out with a little bit of sugar.

By: curlyk2002

curlyk2002 — Fri, 17 Jul 2009 14:47:06 +0000

I think you’re on entirely the right path as far as your cooking goes! What time should I be there for supper?? (your spelling, on the other hand, could use some serious work, lol)

By: old lady

old lady — Thu, 16 Jul 2009 17:43:18 +0000

With an onion, a green pepper and a red pepper, you need more than one tomato. Add a tin of tomato sauce to it and yes, you can add red wine vinegar. If you do, add a pinch of sugar as well.

By: Gracie

Gracie — Wed, 15 Jul 2009 08:39:55 +0000

That sounds nasty as hell with the red wine vinegar try a dash of garlic instead. But just a little.

By: ELM

ELM — Sat, 11 Jul 2009 23:58:14 +0000

Sounds yummy to me..and not stupid at all:-)

By: Connie

Connie — Fri, 10 Jul 2009 23:13:34 +0000

Hey go for it that is how new recipes are born
enjoy!

By: Cister

Cister — Tue, 07 Jul 2009 21:02:18 +0000

ABSOLUTELY!