I’m stupod in the kitchen. Can I put red wine vinegar in tomato sauce? Will it still taste edible?
Posted by admin
Sam Y asked:
I cut up an onion, a green and red pepper and a tomato and put some red wine vinegar in it. Can I still the whole concotion in a tomato sauce?
I cut up an onion, a green and red pepper and a tomato and put some red wine vinegar in it. Can I still the whole concotion in a tomato sauce?
July 7th, 2009 at 9:02 pm
ABSOLUTELY!
July 10th, 2009 at 11:13 pm
Hey go for it that is how new recipes are born
enjoy!
July 11th, 2009 at 11:58 pm
Sounds yummy to me..and not stupid at all:-)
July 15th, 2009 at 8:39 am
That sounds nasty as hell with the red wine vinegar try a dash of garlic instead. But just a little.
July 16th, 2009 at 5:43 pm
With an onion, a green pepper and a red pepper, you need more than one tomato. Add a tin of tomato sauce to it and yes, you can add red wine vinegar. If you do, add a pinch of sugar as well.
July 17th, 2009 at 2:47 pm
I think you’re on entirely the right path as far as your cooking goes! What time should I be there for supper?? (your spelling, on the other hand, could use some serious work, lol)
July 20th, 2009 at 1:43 pm
You could but dont put much in it. Balance it out with a little bit of sugar.
July 23rd, 2009 at 8:13 am
No that is not a good idea. A better idea is putting red wine (not sweet like port but semi dry or dry) or even a dark beer is wonderful in any kind of spaghettti or tomato sauce. I suppose since you already have it in the veggies you can try it but the vinegar may make it have a sour flavor, if it does you could try a little sugar or honey.