Comments on: How do you store wine after opening?

By: Svartalf

Svartalf — Sat, 11 Oct 2008 13:01:32 +0000

if not in the fridge, in a cabinet without light, and preferably cool. Don’t forget to cork the bottle up again, the cork from a good whisky or port bottle is fully reusable and will do great.

By: India

India — Wed, 08 Oct 2008 21:57:39 +0000

Simply re-cork (use the original upside down or a store bought type) the wine will be fine 4 or 5 days unless a friend comes over and then it will be too.;)

By: answermann

answermann — Tue, 07 Oct 2008 08:42:36 +0000

Penguin Gal is closest to correct. She’s referring to Vacu-Vin or a similar product, which allows you to remove air from the bottle through the stopper. This keeps the wine from oxidizing and going bad. You might get four days out of it, but remember to keep it out of the light. Chilling it will keep it from going bad, but ruins the flavor, so what’s the point? By the way, the better quality the wine is, the longer it will keep. If you’re only drinking one glass a day- buy the good stuff! Life is too short to drink bad wine.

By: Wes T

Wes T — Sat, 04 Oct 2008 21:59:21 +0000

Put the lid back on it. And lay the bottle on its in the refrig.

By: RICHARD S

RICHARD S — Sat, 04 Oct 2008 10:56:12 +0000

You can store wine……..

By: marco t

marco t — Thu, 02 Oct 2008 16:05:09 +0000

what i do is put it in the cooler covered with ice and the next day it taste just as good

By: Penguin Gal

Penguin Gal — Wed, 01 Oct 2008 05:58:23 +0000

if you keep it on the kitchen counter it should last about 4 days–buy one of those rubber corks and the vaccum thingy (sorry, do not know the exact name of the apparatus) that vaccums the air out of the bottle and you are good to go! Cheers!

By: ingsoc1

ingsoc1 — Wed, 01 Oct 2008 01:04:43 +0000

Store afrter opening? Why is there some still left?