Can I use white wine and Worcestershire sauce to make white wine Worcestershire sauce?
Tuesday, April 28th, 2009 at
4:36 pm
Hannah B asked:
How much white wine and how much worcestshire?
How much white wine and how much worcestshire?
Tagged with: Wine Sauce • Worcestershire Sauce • Worcestshire
Filed under: Wine
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This will sound discouraging but, no, you can’t do that to achieve the same or even vaguely similar result. You’ll end up with raw alcoholic white wine ‘flavoured’ by the raw, stronger, ‘classic’ Worcestershire sauce. The white wine has to steep with the other ingredients to produce the blend required. Besides, not only is white wine Worcestershire sauce milder, its texture is thicker, more viscous than the classic one. You’ll have to lay your hands on the real thing. :-/