jsun asked:


I’m looking for a recipe–to the best of my knowledge, it only used chicken, Lea & Perrins White Wine Worcestershire sauce, and butter. Can anyone help me out?

Ronda asked:


I have Red cooking wine, red wine for drinking (all types), white vinegar, apple cider vinegar, balsamic vinegar. I thought I had it covered but I don;t have Red wine Vinegar and my recipe for Roasted red pepper soup calls for it. What can I do?

kiss the cook asked:


is there anything other than white wine vinegar?

Andy B asked:


I have a beef roast recipe that calls for just a splash of white wine. I don’t drink wine, so I don’t have any on hand and I would **** to buy a bottle just for a splash! So I thought I would just leave it out but should I use something instead?

pululu81 asked:


following a recipe for a pasta salad, and I don’t have any red wine vinegar at home. I was curious if I could use the white wine vinegar, or if they are totally different.

kwistina6 asked:


Alot of my husband’s favourite recipes call for white wine when cooking, and I’m allergic to alcohol. I know that usually the alcohol gets burned off when cooking, so is it still okay to use the wine in the recipe, or is there an alternative to the wine altogether?

Hiya! asked:


4 pork chops 500 ml red wine oregano 2 bay leaves 3 spoons butter Salt Pepper

METHOD
Place the chops in a bowl and marinate for at least 8 hours with wine, oregano, the bay leaves, salt and pepper. Drain the chops and fry in butter. Then pour over them the marinade and cook until tender. Can be served with rice or fried potatoes.

miyaka asked:


in line with my daughter’s wine making project, the recipe of a citrus wine requires a rose wine, unfortunately, i cannot find one in our place or nearby city. can anyone please suggest a more common substitute that will fit in the recipe?

Turtle asked:


I usually always have dry champagne around the house but rarely white wine. Can I use champagne instead of white wine when a recipe calls for white wine?

sosagely asked:


My recipe calls for dry white wine, but i’m out and DO NOT want to go to the store. Its for a mushroom cream sauce for pasta, is there anything else i can use to add that layer of flavor?