What do wine makers do different to make red wine ‘red’, and white wine ‘white’?
Friday, July 16th, 2010 at
7:44 am
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Bordeaux wines from Thirties, Forties & Fifties + NZ Cabernets from Sixties, Seventies & Eighties. Attended by wine makers and wine lovers from NZ, UK, South Africa, USA, Switzerland & Portugal, some of whom volunteered to open the bottles. The wine was decanted before serving.