Mandy asked:


My husband and I would like to try to make our own wine. I’ve heard it isn’t as difficult of a process as we might think. Does anyone out there have any tips for us? We’d like to know what equipment is needed, etc.

Thanks in advance for your answers.

Becca C asked:


I’ve never tried wine before, only beer, and my friends want me to go out tonight with them for my first. I want to know when the effects of cheap, red wine’ll start kicking in for a first-timer like myself. Thanks in advance!
I’m not asking about the hangover (although maybe I should be DX) but rather: when do I start getting tipsy? I don’t plan on going out and getting drunk, although who knows.

superjacque12 asked:


long story short…i’ve just started to learn the great benefits of cooking with wine. unfortunatly i’ve only dabbled in cooking with red wines and beef. i’m curious if anyone has any details of what kind of great flavors a white wine could do for chicken…i’m kind of timid to try it but think it might do some wonders. thanks in advance.

MELISSA G asked:


I found a recipe online for teriyaki chicken wings and it calls for 1/4 c of rice wine vinegar, I have red wine vinegar. Can I use this instead? Thanks in advance.