I’m stupod in the kitchen. Can I put red wine vinegar in tomato sauce? Will it still taste edible?
Monday, July 6th, 2009 at
12:05 pm
Comments (8)
Sam Y asked:
I cut up an onion, a green and red pepper and a tomato and put some red wine vinegar in it. Can I still the whole concotion in a tomato sauce?
I cut up an onion, a green and red pepper and a tomato and put some red wine vinegar in it. Can I still the whole concotion in a tomato sauce?