michelle asked:


I came home tonight and my cats had knocked a bottle of red wine from the top of my fridge onto my ceramic tile floor. I’m really worried about the grout because I rent. I got down and scrubbed it with Clorox OxiMagic but it still looks very dingy. Does anyone know of a better way to clean it?
Thanks!

hardcoregamer2 asked:


I just got a bottle of red wine (Pinot Noir) that I plan on drinking tonight. I heard it should be stored in a cool place. The weather here is about 75F. Should I store it in the fridge for the next 5 or 6 hours or is that a bad idea?

yetiamchosen asked:


Last night, I opened a bottle of black muscat. It’s 15% red dessert wine. I put it in the fridge after it had been open about three hours, and I plan on getting it back out tonight and having some more. How long can I safely do this before the wine starts to go off?

On a side note, what about white wines?
Thanks!
One more quick thing: How will I know when it’s spoiled? Is it obvious? Will I get incredibly sick?

Keiko asked:


I have a bottle of cheap sweet white wine, which I use when creating sauces, and was just wondering if it needed to be kept in the fridge, or wether I could stick it on the window cill, to free up some room in the fridge.

Cheerts.

ajfdkslafdsa asked:


we have taylor port wine (or something like that) in our fridge, and it says its dessert wine.
whats the difference in, uh not dessert wine, and that.
is it harder to catch a buzz off of or something?

Martin k asked:


I have an opened but recorked bottle of white wine that has been in my fridge for a couple of months (I think). I have a recipe that says it needs white wine. If that white wine is bad, what can I use instead because I have no other white wine.
The wine is for risotto. I pulled the cork out of the bottle, and i smelled the wine and it smells ok.