For individuals and groups large and small there is an opportunity to learn about burgundy vineyards. Participants can also elect to take part in a wine tasting session while they find out a little about the history and production of wine. It is an opportunity to ask the experts all those things you want to know about wine.

A company that offers this type of learning and tasting experience is based in Ringshall, Suffolk. It was established by a wine enthusiast in 1969 and continues to operate as a successful import wine merchant business. It is that enthusiastic passion for fine wine and extensive travel that has seen him develop this type of learning experience for other wine enthusiasts and for the novice.

The concept to develop his business while allowing others to learn about wineries and how they produce the variety of burgundy wines has proven popular. Working with his network of contacts and vineyard owners, tours and events for the experienced and inexperienced wine drinkers have become popular.

Short events or full day events have proven popular as team building exercises. Programs can be tailored to include the company’s business agenda mixed with some sessions for fun and relaxation. Tasting sessions and competitions or a general quiz about wine have proven popular and everyone finds out a bit about the wines they are trying.

Flexible programming has proven popular with business clients for running team building and corporate events. It is simple to create an individualised program for an event that is a mix of fun with an opportunity to learn, while bonding with colleagues. There is the option to include good food and wine tasting on the corporate agenda.

Winery tours can be booked for groups and individuals. The tours usually last for two or three days and take in some of the finest independent wineries in Europe. Extended tours to visit wineries further afield can be arranged on request.

These are some cool burgundy vineyards – wine tasting uk – does that ring a bell? Well, let us refresh your memory right now.

Technorati Tags: Champagne, Food And Drink, Wine

Do you believe sparkling wine is just for special events? Do you believe you require a certain income to try it more than a few times each year? Throwing a champagne party can be as easy as affordable Unless you intend to buy the most expensive champagne at your closest distributor every time.

Most of the time you won’t need more than 5-6 bottles of different types of champagne brands. A Moet & Chandon might be the most expensive champagne at your store, if they don’t have Dom Perignon or Crystal Champagne, but you can also find an affordable Moet for $10-$14 per bottle. Choose a couple of types of champagne, such as Blanc de Blanc or Brut but you should by all odds buy a Rose as well, girls love it. You don’t have to purchase 5-6 unique champagne types; you should get two bottles of the base champagne, most of the time Blanc de Blanc and sometimes Sec, depending on what your friends like.

For a friendly party prepare some homemade snacks. Sparkling wine goes well with fresh fruits, cheese, meat, chocolate. Your menu should be simple, cook potato snacks, cheese snacks, and for the afters fresh fruits and chocolates would be perfect. Home baked chocolate would be sensational if you want to impress the guests. Maybe you demand a more sophisticated and costly menu; champagne goes well with caviar, French cheese, salmon, French pastry, muffins, cake, chocolate ice cream. Keep the rose wine for the dessert, it suits the most.

Put the snacks next to the champagne, and utilize ice buckets to maintain the champagne chilled. The sweets should be there already, close to the rose champagne; you mustn’t bring it lastly if the party isn’t too formal. Some guests would be willing to begin the evening with some fresh fruits or some tasty chocolate bars.

Transform your champagne party into a cocktail party. Champagne brands didn’t produce the sparkling wine to be consumed only as it is, especially when it has that specific sparkly taste that might enrich many other drinks when blended. Blend it with fruit juice and remember to pour the juice first and the sparkling wine on top of it. Try serving orange Bellini, that’s one of the most representative champagne cocktails. You’ll need fresh orange juice (you could squeeze the oranges by yourself for a really natural taste) and a bottle of reasonably Brut champagne.

You should enjoy such parties more frequently. Champagne is a symbol of festivity; and for that it has a deeper meaning than just a nice wine. Pick some champagne brands you prefer and go have that party. Cheers!

Great champagne brands to choose when you throw a champagne party without necessarily having to purchase the most expensive champagne.

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That is in fact quite a complicated question that is impossible to answer briefly, but if I had to answer it with simply one word, it would be: Burgundy.

I say that because, first of all, the famous wine known as “Burgundy” comes from this appellation. It’s vinified from 100% Pinot Noir grapes and I feel sure that you’ll come across little or no argument from most wine lovers that a top-drawer Burgundy is the finest expression of this temperamental varietal to be found anywhere in the world, and, arguably, the very finest red wine in the world. It’s surely the world’s most costly wine. That is to say, Burgundy’s most highly-acclaimed wine, Romanee-Conti, of which just about 450 cases are produced a year from grapes grown in the 4.5 acre Romanee-Conti vineyard, is the world’s priciest wine. The law of supply and demand is clearly involved in this case but, for instance, in 1996, Sotheby’s sold a set of eight 750 ml. bottles of 1990 Romanee-Conti for $224,900; which works out to over $28,000 per bottle for a wine that was made just six years before it was sold for this fabulous sum. So, is it actually worth that much money? Well, I wouldn’t say so. It seems to me that any person who has that kind of money to spend on a few bottles of wine, they could devote it to a lot of more worthwhile things, but at any rate, here’s what wine critic Clive Coates has said when it comes to Romanee-Conti:

“This is the purest, most aristocratic and most intense example of Pinot Noir you could possibly imagine. Not only nectar: a yardstick with which to judge all other Burgundies.”

But Burgundy does not only produce outstanding reds, it’s also the home of incredible white wines, the two most famous of which are Chablis and Montrachet. White Burgundies are generally known as “white Burgundy,” and mostly vinified from 100% Chardonnay grapes. Chardonnay is by far the most popular white wine grape all over the world and, in the opinion of the majority of connoisseurs, finds its best expression in Burgundy. Montrachet especially is believed by many to be the greatest dry white wine in the world. So, it can be argued that Burgundy makes both the greatest red and white wines in the world, so, I think my claim that it’s the the place where the best wines come from is justified.

If I had to nominate the finest wine-producing country in the world, I would have to say France. One reason for that choice is the stellar wines of Burgundy, but that’s in no way the end of the story. Whilst a lot of people find Burgundy to be the world’s best red, that title is usually given to another French wine: Bordeaux, made from the renowned “Bordeaux blend” of the native French grapes Cabernet Sauvignon, Merlot and Cabernet Franc–the first two of which are very popular as varietals in both old and new world wine-producing countries.

And France has another great white wine-producing region in Alsace, which produces some of the finest Rieslings, Gewurztraminers, Pinot Gris and Pinot Blancs in the world and I haven’t yet mentioned Champagne, which is without peer among the world’s sparkling wines. Another proof of France’s dominant position in the world of wine is the undeniable effect it has had on new world producers–the wines made in the U.S., Australia, New Zealand, South Africa and South America are produced overwhelmingly from grapes which are native to France

Add there’s even more: thanks to the fact that France is, in most years, the world’s biggest wine producer (France is eclipsed by Italy in some years ), there are many excellent French wines available at really affordable prices. A couple of regions to go to for great deals on wine are the Loire Valley and southern France. You can get excellent wines produced in these regions for just $10.00 to $15.00. As a matter of fact, you can even get some very good Bordeaux for very sensible prices. In fact, France fairly abounds with incredible wine bargains, for exactly the same reason that it also turns out some of the most expensive wines: supply and demand. While most of France’s most sought-after wines are in limited supply, the country also produces an astounding amount of truly outstanding wine.

Even though I have already committed myself to the position that the world’s greatest wine comes from France, I will nevertheless append two caveats:

1. Italy is an additional pretender to the crown of being the world’s finest wine-producing country. Their wine production is on a similar scale to France’s, Italy has an extraordinary diversity of native varietals from which they produce a lot of excellent wines in the large number of micro-climates Italy is lucky enough to have, and Italian wines are exceptionally food friendly. It’s generally difficult to match French wines with food, but this is normally a much less complicated process with Italian wines.

2. Even though it’s true that Bordeaux is considered by a lot of people to be the greatest red wine in the world, it lost out in a head-to-head contest with Napa Valley Cabernet Sauvignons, on two different occasions. The first upset was in 1976 at a blind tasting that goes by the name of the Judgment of Paris. The eleven judges–nine French, one American and one British–gave better marks to the Napa wines, which were vying with some of Bordeaux’s most renowned wines. There were critics who thought the final results inconclusive, declaring that the French wines would age far better than their American counterparts. A re-tasting was organized 30 years later, in which the original ten wines, which ranged in vintage from 1969 to 1973, were once again blind tasted. This time the American wines won hands down, with the Napa Valley Cabs taking the top five slots. So it can be argued that the best reds in the world come from Napa Valley.

In summary, I believe that, all in all, the greatest wine in the world is produced in France. But that certainly is not the last word on the matter; there are a large number of of caveats which easily could be added to the two I mentioned. Quality has been getting better by leaps and bounds in more or less\practically every wine-producing region in the world for the past twenty years at the very least. I personally routinely drink wines made in France, Italy, Spain, Australia, New Zealand, The United States, Chili and Argentina. All of these countries make outstanding wines, quite a few at very low prices. And there are many nations I haven’t even talked about which also produce interesting, high-quality wines. It seems to me that the best way to answer the question, “Where does the best wine come from?” is to get stuck in and start tasting various wines from various areas of the world yourself. That may not be the most direct route to discovering the answer, but it definitely is the most satisfying.

If you’re interested in finding out more about wine, particularly wine tours in Santa Barbara county, then why not visit Eric Hilton’s website: Santa Barbara Wine Tours.

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The Difference between Syrah and Shiraz is principally in the name. As Shakespeare might have said, What’s in a name? That which we call Shiraz is simply the Australian name for France’s Syrah.

The Syrah wine grape, a.k.a. Shiraz in Australia, is indigenous to the Rhone Valley, situated in southeastern France. Syrah and Shiraz wines come from the exact same variety of grape but, as is the case with wine in general, the style and flavor depend to no small extent on the different terroir and winemaking types it’s developed under. The Rhone Valley itself produces two very distinct wines, in the northern and southern wine producing regions, using Syrah grapes.

Most Northern Rhone reds are made from 100% Syrah grapes and for the most part said to be powerful, manly, meaty, leathery, strapping, vigorous, serious, peppery, bold, and so on. These wines are darkish, intense, and masculine wines that commonly need many years of maturity to subdue their strong tannins. The Hermitage appellation typifies this style of Syrah wines, some of which are thought to be among the greatest wines made in the world.

The archetypical Southern Rhone red is a blend of Syrah, Grenache and Mourvedre. Chateauneuf-du-Pape, the most prestigious Southern Rhone appellation, permits the use of thirteen distinct varietals, but the most widely used are the 3 aforementioned grapes, especially Grenache. These are also full colored and sturdy reds, but these wines are more approachable than their northern neighbors, and personally, I tend to favor the Southern Rhones because I find them to be more food-friendly.

Shiraz, as its called Down Under, is Australia’s most important red wine grape. It’s also the most broadly planted, with more than 100,000 acres of vineyard dedicated to it, making Australia the world’s second greatest producer of Syrah/Shiraz, following France. Australian Shiraz runs the gamut in terms of both value and quality. It not tough to uncover some more than passable Shiraz and Shiraz-Cabernet Sauvignon blends under $10.00. At the opposite end of the spectrum is Penfolds Grange. This is Australia’s one truly iconic wine, and it can be as high priced as a top tier Bordeaux or Burgundy. Doing a simple Google search, I located the Penfolds Grange 2005, the most recent release at time of writing, at costs varying from $360.00 to $550.00 per bottle, and some of the most sought after vintages go for thousands of dollars . This is also a big, intense and masculine wine (in principal 100% Shiraz, but blended with a small amount of Cabernet Sauvignon in some vintages) but easily distinguishable from Northern Rhone Syrah owing to the different terroir and, in no small part, from the fact that Penfolds Grange is aged in new American oak barrels.

California, with about 20,000 acres of Syrah vineyards, is the other important Syrah producing region. As you might have expected, a lot of excellent Syrahs are produced in Napa Valley and Sonoma, but in recent years it is an important grape in the Central Coast region–particularly in Paso Robles and Santa Barbara County. Actually, Wine Spectator designated a Paso Robles wine, Saxum Winery’s James Berry Vineyard Paso Robles 2007, its wine of the year for 2010. This wine is a blend of Grenache, Mourvdre and Syrah, so it’s produced very much in the Southern Rhone style. Two Santa Barbara County Syrahs were also on the top 100 list: Tensley’s Syrah Santa Barbara County Colson Canyon Vineyard 2008 and Zaca Mesa’s Syrah Santa Ynez Valley 2006, at no. 17 and 29 respectively.

The Syrahs produced in Washington State have also lately been winning accolades, both from wine critics and wine drinkers. The remaining major Syrah producing regions are South Africa (in which it’s usually known as Shiraz, but labeled Syrah for wines created in the Rhone style), Argentina and Chile. Simply to make the matter a lot more confusing, there’s one more varietal, mainly grown in California, dubbed Petite Sirah or Petite Syrah which is really not Syrah, but actually a hybrid of Syrah and an obscure Rhone grape known as Peloursin. The hybrid was discovered in 1880 by a French botanist, Francois Durif, who named the new variety after himself. It’s now referred to as Durif in Australia, and Petite Sirah in California and Israel.

If you are interested in finding out more concerning different wine varieties, particularly California wines, or are interested in wine tours in Santa Barbara County, then drop by Eric Hilton’s website, at http://santabarbarawinetours.org.

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