Sunday, April 17th, 2011 at
1:37 pm
Question posed by goth soldier: can added wine in food make you drunk? like cooking wine or red wine in steak?
like i mean if someone cooked something and added some wine in it for taste can that make you drunk or crave alcohol? cause my dad made steak and i ate some and i iddnt know he put any in it and he said he put red wine in it and i DONT DRINK and i dont wanna become an alcoholic! do other poeple add wine in their cooking? like in steak is that normal?! will anything happen to me?
Most comprehensive answer:
Answer by The Wife
no the temperature from cooking evaporates the alcohol.
Whether you agree or disagree, why not leave your own thoughts below.
Technorati Tags: added, Cooking, Drunk, food, like, steak, Wine
Monday, August 9th, 2010 at
11:10 am
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Technorati Tags: Cooking, food, Friends, guide, karens, light, over, pairing, plus, Recipes, Wine
Tuesday, June 29th, 2010 at
9:13 pm
Jackie M asked:
I like the occasional glass of red wine, but I can’t drink a lot once a bottle is opened. Then I thought I could freeze the rest to use in cooking. Does anyone know how long it can last in the freezer before it starts to go sour.
Technorati Tags: Cooking, Occasional Glass, Red Wine
Sunday, June 13th, 2010 at
3:07 pm
Wednesday, June 9th, 2010 at
11:05 pm
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Technorati Tags: anyone, arent, around, artisanal, Cooking, dietand, even, every, from, fromscratch, glutenfree, greattasting, meal, more, perfect, Recipes, than, those, world
Monday, June 7th, 2010 at
11:06 am
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Technorati Tags: book, cook, Cooking, everyday, fast, make, slow
Saturday, May 22nd, 2010 at
6:35 am
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Technorati Tags: Cooking, french, mastering, vol.
Friday, May 21st, 2010 at
11:40 pm
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Technorati Tags: Cooking, french, mastering, volume
Thursday, May 20th, 2010 at
8:57 am
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Technorati Tags: Cooking, easy, gusto, italian, molto
Thursday, May 20th, 2010 at
5:43 am
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Technorati Tags: 2006, 75th, anniversary, Cooking, edition
