Archive for November, 2009
The Right Wine For Your Food
Saturday, November 28th, 2009My wife and I have always had a keen interest in gastronomy and moved towards becoming experts in the field. We both became chefs and dedicated most of our time and life to good eating and drinking. Furthermore, our purpose has always been to create a tool or environment that can make a difference in people’s lives.
In keeping abreast with the news and conducting regular research in the food and wine industry, we observed an interesting common denominator among many food and wine enthusiasts. We discovered that when it comes to wine most people do not have a clear idea of what wine to buy at a market or order at a restaurant, and often times they’re disappointed with their choices.
Obviously, with the number of choices of wine out there, it is not always easy to know what wine to purchase when you go to the market. But our research concluded that the problem or challenge isn’t always the fact that there are too many choices. The problem comes from the ego of the individual. We saw people going up and down the aisles looking here, and looking there and end up either not buying anything or just pick up a bottle with an unsatisfied look on their face. Not one, not two, not three but dozens of people at a time. Many times I couldn’t help myself but walking up to them and suggest a couple of wines. One time I helped 4 customers in a store to buy 37 bottles of wine. They were so relieved that somebody who knew about good wine was there to help them out. It was interesting and even funny, because right after these bottles were bought, the staff was there, very surprised, to quickly fill the empty spaces.
So, to make life a little easier, we decided to create a comprehensive wine guide called “The Right Wine For Your Food,” that informs the public of what wine goes with what food, how it tastes, and even where to buy it. This way the person that is planning to go to the market or a restaurant knows exactly what wine to buy or order with confidence, and feel good about it.
When we make someone feel good, we know we have accomplished our purpose.
By: Mike Samii
About the Author:
In keeping abreast with the news and conducting regular research in the food and wine industry, we observed an interesting common denominator among many food and wine enthusiasts. We discovered that when it comes to wine most people do not have a clear idea of what wine to buy at a market or order at a restaurant, and often times they’re disappointed with their choices.
Obviously, with the number of choices of wine out there, it is not always easy to know what wine to purchase when you go to the market. But our research concluded that the problem or challenge isn’t always the fact that there are too many choices. The problem comes from the ego of the individual. We saw people going up and down the aisles looking here, and looking there and end up either not buying anything or just pick up a bottle with an unsatisfied look on their face. Not one, not two, not three but dozens of people at a time. Many times I couldn’t help myself but walking up to them and suggest a couple of wines. One time I helped 4 customers in a store to buy 37 bottles of wine. They were so relieved that somebody who knew about good wine was there to help them out. It was interesting and even funny, because right after these bottles were bought, the staff was there, very surprised, to quickly fill the empty spaces.
So, to make life a little easier, we decided to create a comprehensive wine guide called “The Right Wine For Your Food,” that informs the public of what wine goes with what food, how it tastes, and even where to buy it. This way the person that is planning to go to the market or a restaurant knows exactly what wine to buy or order with confidence, and feel good about it.
When we make someone feel good, we know we have accomplished our purpose.
By: Mike Samii
About the Author:
Mike Samii,
Cordon Bleu Chef/Author
Cordon Bleu Chef/Author
To obtain our e-book “The Right Wine For Your Food,” and get easy access to a directory of 279 types of food and 80 types of impressive wine, all with just a click of a few buttons, visit us at http://www.tastefullyamerican.com
What type of wine should I bring?
Friday, November 27th, 2009~cmd~ asked:
I am going to a wine tasting at a friends. Everyone invited has been asked to bring hors d’ oeuvres and a bottle of wine. I am bringing ham puffs. They are tiny savory croissant puffs filled with ham, cheddar cheese, mustard and black pepper. I was wondering what type of wine would compliment this. Thanks!
I am going to a wine tasting at a friends. Everyone invited has been asked to bring hors d’ oeuvres and a bottle of wine. I am bringing ham puffs. They are tiny savory croissant puffs filled with ham, cheddar cheese, mustard and black pepper. I was wondering what type of wine would compliment this. Thanks!
What kind of wine can I give a 56 year old Dr. who likes to go wine tasting?
Wednesday, November 25th, 2009any good recipes for hors dourves to eat with white wine?
Tuesday, November 24th, 2009Mussels Provencal (Steamed Mussels in a White Wine Sauce)
Monday, November 23rd, 2009ChefJeanPierre asked:
A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook them!
Anyone know of a great red wine $10 or cheaper?
Saturday, November 21st, 2009Does anyone know how is called drink, the mixture of juice and red wine ?
Friday, November 20th, 2009Should you refrigerate an opened bottle of red wine?
Thursday, November 19th, 2009In looking for a good, red wine to drink for health reasons, what is the best for diabetics?
Wednesday, November 18th, 2009blutoadmirer asked:
We are wanting to start drinking red wine as talked about on Oprah, but we have a family member who is diabetic so we want to choose wisely. Right now, we are drinking a cabernet sauvignon that is semi dry, and a bit tart. We would like a little less dry, less tart wine but want to watch the sugar. Any suggestions?
We are wanting to start drinking red wine as talked about on Oprah, but we have a family member who is diabetic so we want to choose wisely. Right now, we are drinking a cabernet sauvignon that is semi dry, and a bit tart. We would like a little less dry, less tart wine but want to watch the sugar. Any suggestions?
























