Annie asked:


I’m having a Spanish wine tasting for about 50 people.
What kind of orderves should I serve with the wine. And what kind of little table decorations should I use.
Thank-you for all your answers.

pearlnecklace77 asked:


I think the restaurant may have the word fish in it but can’t remember. I saw it on MSN places I think.

the seeker asked:


Or would I be better off with a wine Cooler?

miyaka asked:


in line with my daughter’s wine making project, the recipe of a citrus wine requires a rose wine, unfortunately, i cannot find one in our place or nearby city. can anyone please suggest a more common substitute that will fit in the recipe?

Cloudsan123456 asked:

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Michael asked:


She doesn’t know much about wine, only that she’s not wild about the wines we serve (for white wines, we stick with pinot noir, chardonay and chablis–we don’t know much either. Sh e didn’t say what food this wine was to accompany, but I sugested, for sweet wine, a reisling or a zinfandel. What would you tell her?

CA Bound asked:


I Love to Make my own shrimp scampi. All i use is white wine and garlic. I ushally use about 2 cups of whie wine and put it in a small fry pan and simmer the wine shrimp and carlic untill there is no liquid left. So how do I count the calories?
I just use plain old boring wine. So if I use 2 cups. it would end up being about 20 calories?

Novice asked:


I have never drank alcohol in my life. I’m interested in trying out red wine; heard so many good things about it. But I’m so confused! How do I know what to pick? I don’t mind paying $ for it, as long as it tastes good. Can anybody help me out, please? Thanks so much!

Jo asked:


I dont have any distilled white, but I do have fine white wine vinegar… can that be used, or will the taste be all together different?

emimusic asked:

UB40 – Red Red Wine (2002 Digital Remaster) VIRGIN Digital Remaster (P) 2002 The copyright in this audiovisual recording is owned by Virgin Records Ltd