Is Vermouth more economical than white wine when only using part of a bottle? Can you save unused Vermouth?
Monday, November 3rd, 2008 at
12:30 pm
Comments (3)
maddie0415 asked:
I don’t want to buy a bottle of wine and only use a small amount of it in a recipe, then toss it out because it has gone stale. I thought I read that Vermouth is a good substitute for white wine in this case.
I don’t want to buy a bottle of wine and only use a small amount of it in a recipe, then toss it out because it has gone stale. I thought I read that Vermouth is a good substitute for white wine in this case.