Archive for October, 2008
Is a Blush Wine too sweet to cook with?
Thursday, October 30th, 2008BiotechChic asked:
I have a delicious blush wine made from Muscadine grapes that I bought at a local winery I visited recently. I bought a case and love to drink it but wanted to experiment with it as well. Is it ok to use a kind of sweet wine to cook with? I was thinking maybe a creamy garlic wine sauce with pasta??? Any other suggestions?
I have a delicious blush wine made from Muscadine grapes that I bought at a local winery I visited recently. I bought a case and love to drink it but wanted to experiment with it as well. Is it ok to use a kind of sweet wine to cook with? I was thinking maybe a creamy garlic wine sauce with pasta??? Any other suggestions?
What is the best wine to serve with my dinner?
Wednesday, October 29th, 2008Sara asked:
What is the best wine to serve with this dinner?
What is the best wine to serve with this dinner?
I am making shrimp primavera pasta (ingredients: garlic, asparagus, lemon zest, Romano cheese and parsley) and a salad (ingredients: Bibb lettuce, sesame seeds, shallots, red wine vinegar, radishes and cucumber).
A white wine, probably…but I’ve heard that it’s difficult to match wine with dishes that include asparagus because of the taste. And I’m really not much of a wine connoisseur…please help!
What can I use to replace red or white wine in a recipe?
Wednesday, October 29th, 2008Is White Wine Vinegar a suitable substitute for Sherry Wine Vinegar?
Wednesday, October 29th, 2008What red wine is relatively affordable and will benefit from a few years’ aging?
Monday, October 27th, 2008Robby S asked:
I am turning 21 this November, and while this means I don’t have a long history with or knowledge of wine consumption and storage, I have greatly enjoyed the few glasses I’ve had with family friends and relatives over the past few years. Because I am not a huge partier, I’d like to commemorate my turning 21 by purchasing a bottle of wine (preferably red) on that day, then save it for a few years to finally open on another birthday. I have no specific plan, I just like the idea of buying a bottle of wine on my 21st and drinking it on some future birthday, as soon as the next year or as late as 50.
Being only 20 I obviously don’t have the grandest budget for this, but I was hoping someone would have a few bottles or vintages I should look into–or just a particular type of wine that is always likely to improve with moderate aging.
Thanks so much!
I am turning 21 this November, and while this means I don’t have a long history with or knowledge of wine consumption and storage, I have greatly enjoyed the few glasses I’ve had with family friends and relatives over the past few years. Because I am not a huge partier, I’d like to commemorate my turning 21 by purchasing a bottle of wine (preferably red) on that day, then save it for a few years to finally open on another birthday. I have no specific plan, I just like the idea of buying a bottle of wine on my 21st and drinking it on some future birthday, as soon as the next year or as late as 50.
Being only 20 I obviously don’t have the grandest budget for this, but I was hoping someone would have a few bottles or vintages I should look into–or just a particular type of wine that is always likely to improve with moderate aging.
Thanks so much!
Italian Wine Sundae with Red Wine and Vanilla Ice Cream?
Sunday, October 26th, 2008How do I get white wine smell out of sofa?
Friday, October 24th, 2008How long is red wine good for?
Wednesday, October 22nd, 2008Can you recommend a red wine that is sweet and smooth, not bitter?
Monday, October 20th, 2008princesscarmen24 asked:
I am interested in drinking some red wine, as I have heard that it is good for your health, and a good anti-ager. But I normally like white wines that are sweet, and smooth, not bitter. Are there any red ones that are similar? And are any good chilled, rather than at room temp? Thanks for your help!
I am interested in drinking some red wine, as I have heard that it is good for your health, and a good anti-ager. But I normally like white wines that are sweet, and smooth, not bitter. Are there any red ones that are similar? And are any good chilled, rather than at room temp? Thanks for your help!

























