babigrl21 asked:


I have frozen shrimp scampi, already with garlic sauce. Trying to make shrimp scampi pasta with a lemon wine sauce. Can I use red wine? That’s the only kind I have. And also, should I add some worcestershire sauce and/or mustad to the sauce? I read it in some recipe but wasn’t sure it works.

Razdos asked:


I want to know what is the difference between Port Wine which I believe is best made in Portugal and the normal Red wine which is largely made by Italy,France,USA and many other countires?I know red wine is taken with the meals but how and when is Port wine taken?

Gigi M asked:


I am making a dressing to go with a roast beef, the recipe says white wine vinegar but I have red wine vinegar.

Will the red taste awful with the rest of the dressing which, also includes dijon mustard, green peppercorns, lime and, olive oil?

Thank you to anybody who may help me.

xparadiseryan asked:


I’m thinking about getting a wine rack for my basement or a wine cooler. However, is it bad to chill wine for long periods of time if you don’t plan on opening it anytime soon? Or does it not matter either way?

jessi1706 asked:


I am making shrimp scampi and am just going to Meijer for the ingredients, what is a good white wine to get for the dish that is inexpensive and available at a grocery store?

blue_ice asked:


It is a little too pricey to be buying it often! Does anyone know what a cheaper white wine is that is very similar to this type of pinot grigio? It is crisp and smooth and absolutley delicious! Come on wine lovers if you have any suggestions! Thanks!