Mrs. Edward Cullen asked:


My Mom is in the Wine Business and she always brings home half empty bottles of wine and I always wonder What you do to make White Wine, and Red Wine. Do you add artificial coloring? Thanks!
I Never got around my mom to ask. She is always working.

legendarybowman asked:


I’ve looked at dozens of italian recipes and a lot have called for dry white wine. What is the best white wine to use in italian cooking?

Joe asked:


I recently purchased a vineyard in southern France.

I possess no knowledge of the measurement of time taken to grow, harvest the grapes and conseuquently wine.

If someone could educate me on the process i would be very much obliged.

Hurry H asked:


After eating a meal I feel like any other time. But When I eat a meal together with red wine I feel like fat packed on my body. I also feel my body warmer.

Is it better to drink just water? With water I don’t feel anything strange

Corporate Mom asked:


I will give you the extent of my wine knowledge: white wine goes with white meats, red wine goes with red meats.
So I’m going to a friend’s house for dinner tonight and she’s having fish. I want to bring a bottle of wine, what should I get?
I don’t want to spend a whole lot for one bottle of wine, so something that’s not too expensive, but still good. Thanks!

Bango asked:


How much and of which variety of red wine will best promote the beneficial properties (resveratrol) of red wine?
I believe one glass of wine = 5 ounces.
And are any of these characteristics diminished in a cheaper wine?